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Linguine with Bacon, Peas, and Mint
This has become a fan favorite around the apartment, it’s really even better than it looks. Fresh peas make it yummy and very spring-like, although you could certainly use frozen. Linguine with Bacon,...
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Baked Clams with Bacon and White Wine
Baked clams can really be a vehicle for anything you want to stuff them with, and I usually make them with some variation of this recipe. Make sure to loosen the clams from the shell though, or you’re...
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Chicken with Porcini Mushrooms
This was a quick weeknight recipe that I created to use what little was left in the pantry. It’s a little Italian like a chicken cacciatore, a little French with the vermouth and cream, definitely...
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Pappa Al Pomodoro
Pappa al pomodoro is an Italian tomato soup that uses up old bread to thicken it. I usually make it vegetarian, but you can add in some bacon or pancetta if you want something heartier. This was a...
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Sage Biscuits and Fried Egg Sandwiches
I’ve never been all that excited by biscuits. I think it’s because most of the time, they turn out dry and somewhat tasteless if you get them at diners or restaurants. And don’t even get me started on...
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Grilled Cheese with Bacon Jam and Apples
There’s nothing I like more than a grilled cheese. I like every kind, from the traditional diner cheddar on white bread to the fanciest, wild mushroom truffled grilled cheese. When I saw a recipe for...
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Eggs with Ramps and Bacon Jam
The last ramps of the season were sitting in my fridge, and what better way to use them up but with some eggs and bacon. I also had some leftover homegrown swiss chard that was given to me, so I threw...
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Parsnip Gratin
Gratins make anything better. A nice cheesy, crunchy crust on top of any vegetable is an improvement. I also love that you can make gratins ahead of time and finish the cooking in the oven, so you can...
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Creamy Polenta with Bacon and Eggs
When it starts to get cold, there’s nothing like a hearty weekend breakfast. Nine times out of ten, I want salty, eggy breakfast instead of sweet, which means I do a lot of cheesy eggs. This is one of...
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Herb Frittata
The first herb harvest from the boxes on the deck was a perfect excuse for a Sunday frittata. We’ve fallen into a habit of just making various scrambles when we want eggs, mostly because it requires...
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